Get to Know INFRA

Jim Olson, SPINS Senior Retail Insights Manager Greetings, friends! Although many of you are busy making final preparations for the INFRA Annual Conference, it’s also prime time to prepare your store’s product mix for the back half of 2024. Let SPINS data be your guide to seasonal food trends to keep in mind as you utilize read more

We look forward to the INFRA Annual Conference for the buying opportunities and insightful education sessions, but more than anything, we look forward to the community. Every year, it’s uplifting to see the INFRA community come together to celebrate our shared passion for providing communities with nourishing, sustainable foods. read more

Contact Information: Meggie Smith INFRA, Director of Communications msmith@infretailers.com 651-888-4731 Press Release – For Immediate Release INFRA VP of Member Success Danelle Rydel Wins Top Women in Grocery Award St Paul, Minnesota – June 25, 2024 – INFRA is honored to announce read more

Pat Sheridan, INFRA President & CEO Both spring and autumn have been referred to as “the season of change,” but they are very different kinds of change. Spring is about seeing new opportunities, clearing out the cobwebs of winter, and revving up our engines to prepare for energy to come. It’s this change that we celebrate read more

Because Lundberg Family Farms is based in California, we see the impacts of climate change firsthand, from drought to atmospheric rivers. And as farmers, we see a massive opportunity for the agricultural community to positively impact consumers’ plates and the planet by using regenerative organic farming practices that build read more

Contact Information: Meggie Smith INFRA, Director of Communications msmith@infretailers.com 651-888-4731 Press Release – For Immediate Release INFRA & CoupDog Launch Next Generation Digital Coupon Solution for Natural Food Retailers INFRA and CoupDog are announcing a strategic read more

As INFRA retailers, you know how farmers, grocers, and consumers come together to make this whole system work. Food moves from farm to fork, and communities spring up within and around farms, farmers markets and grocery store s . It's not a perfect system and we have much work to do, but the food read more