I have worked in the grocery industry for over 30 years starting in high school in the 1970s to the last 12 owning a store with my wife Julie. I have 9 years working in the accounting field and 7 years working in sales and maintenance of dairy equipment. At the age of 45 I began my journey of transforming to a healthier version of myself. In the process I found good clean food was sold at a premium in our region and Julie and I decided to pursue opening a store that sold good food at the most reasonable prices possible to help people. INFRA has helped us to do that beyond anything we thought possible.
In my spare time I like to hike, jog and lift weights, in the last couple of years I have become addicted to disc golf and have spending a lot of time trying to improve and learn the game.